Susan Fenwick:
Great pizza with fresh ingredients and a delicious house made red sauce. We will try it again
What our customers say About US
Annie Agah:
Hubby and I went there last Friday, and he loved his veggie pesto pizza! I had the “Mess” with a gluten free crust. Topping was good, but GF crust was mediocre. Still a treat to have a GF pizza, though!
Sherri Greer:
“We tried it for the second time evening and it was fantastic, I am glad we finally have a gorumet pizza place in our neighborhood with real ingrideants. Their credit card machine is working now and they also tapped water. We bought beer from CVS next door and the owner welcomed it, a great deal!”
Alena Giannini:
We just went last night and the pizza was very good. Love the sauce!
Richard Schumacher:
We tried a large half Pizza Margherita / half sausage, mushroom, black olive pizza the other night and enjoyed it very much. As others have said, the sauce is really good. Sasan was very nice to talk to and he said his bulk sausage was very tasty (it was). We will return for more in the near future. It’s great to have a good pizza parlor nearby – and the price was reasonable.
Charlene Clecak:
Tried last night for a veggie pizza and was pleased with it. An unusual mix of ingredients compared to what I’m used to getting. I’ll go back.
Aditi Karandikar:
During the soft opening I had taken 4 hungry boys. They loved it. Went back a second time with the family. Everyone loved it & great service by owner who is still training staff.
Brian Latimer:
Agreed with most here: I tried this location for the first time last night, and loved the “Spicy Chicken” pizza; it has quite a kick to it! Credit card processing is now working, and the lack of a menu on the Yelp site is due to them still trying to finalize what they want to offer in this location. The owner (Sasan) was very personable and friendly, and great to talk to. I definitely appreciate having a great pizza place in the immediate area again, and plan to keep this location in my periodic rotation.
Gaelen O’Connell:
Tried “the mess” pizza (basically everything) with extra sauce on Friday night and loved it!!! Sauce was absolutely perfect, thick and tangy with a little sweetness too. Tasted homemade. Fresh soft dough. Better than our “go to” round table for sure. Will be back.
Isabel Tallam:
We tried their veggie and sicilian meat pizza. Both of them were great. Can just recommend them. I was wondering why folks are raving so much about their sauce, but after trying I totally understand. We will go back for sure.
Jennifer Swope:
We tried it out a few nights ago, the pizza and cheesy garlic bread were great!
Drew Cameron:
The pepperoni pizza I got was very good and the staff was very nice.
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